Licensed Type A gas appliance technicians for commercial kitchens. Burners, valves, ignition systems, thermocouples and compliance certificates. Available 24/7 — call 08 7095 3550.
Licensed Type A gas appliance technicians for commercial food service equipment. Gas work on commercial kitchens in WA requires Type A licensing — not all trades hold it. PEMS technicians are licensed and work to AS/NZS 5601 and WA Energy Safety requirements. All gas work is certified and documented.
Commercial burner diagnosis, cleaning and repair. Blocked burner ports, poor ignition, uneven flame, burner failure and low heat output all diagnosed and resolved. Includes gas pressure verification after repair.
Solenoid gas valves, manual shut-off valves, combination valves and safety shut-off valves replaced across all commercial gas equipment brands. Genuine or approved equivalent parts.
Pilot light faults, electronic ignition failure, spark igniter replacement and ignition control module repair. Intermittent ignition is often a worn igniter or dirty burner rather than a control board — we test thoroughly before replacing expensive parts.
Thermocouple replacement, flame failure device testing and safety shut-off system verification. These components are safety-critical — a failed thermocouple allows unburned gas to flow. Replacement is a standard, cost-effective repair.
Gas inlet pressure and manifold pressure testing and adjustment. Equipment operating at incorrect pressure suffers poor performance and elevated gas consumption. Certified pressure test documentation provided.
Specialist repair of high-output wok burners, commercial ranges and catering equipment with high gas demand. Experience with ring wok burners, flat wok burners and banquet cooking equipment.
Electronic gas leak detection across all connections, valves and pipe joints. Leak location, isolation and repair with post-repair pressure test to confirm integrity.
Compliance certificates for gas appliance work as required by WA gas regulations. Required for new installations, after significant repairs and for insurance and council purposes.
Annual gas appliance safety inspections for commercial operators. Full inspection of all burners, valves, safety devices, connections and pressure. Documented records for insurance and compliance.
Gas commissioning of new commercial kitchen equipment. Connection, pressure testing, ignition verification and compliance certification before handover to the operator.
Most common cause is a worn spark igniter or dirty burner ports. Secondary cause is a failed thermocouple or gas valve. We test systematically — starting with the cheapest most likely fault first.
Almost always a thermocouple failure. The thermocouple is a safety device that holds the gas valve open once it detects a flame. When it fails, the valve closes and the pilot drops. Straightforward replacement.
Blocked burner ports, incorrect gas pressure or a failing gas valve. Uneven flame on a gas range or char grill usually means blocked ports that need professional cleaning and re-drilling.
Low gas pressure at the appliance — either a supply issue or a partially closed/failing regulator. Requires a pressure test to diagnose correctly. Operating below pressure increases gas consumption and reduces output.
Could be a valve seat, connection joint or solenoid valve. Do not continue operating the equipment. We use electronic gas detectors to locate leaks precisely and repair or replace the affected component.
Yes. Our technicians hold Type A gas appliance licences and are authorised to perform commercial gas appliance work in Western Australia under WA Energy Safety requirements.
Type A gas appliances are commercial and industrial gas appliances — ovens, ranges, fryers, salamanders and similar. Type A work requires specific licensing beyond a standard plumber's gas licence. Not all tradespeople are qualified to work on Type A equipment.
Yes. We issue compliance certificates for all gas appliance work as required by WA gas regulations. Essential for insurance, council and fit-out requirements.
Evacuate the area immediately. Do not operate any electrical switches. Call the gas emergency line. Once the area is isolated and safe, call us on 08 7095 3550 for repair.
Yes. Waldorf, Moffat, Garland, Luus, Hobart, Eswood, Cobra, Anvil, Roband and all other commercial gas equipment brands. If it burns gas in a commercial kitchen, we service it.
Annually at minimum. Many insurance policies and council permits require documented annual gas inspections. High-use equipment like wok burners and char grills benefit from more frequent maintenance.
All Perth metro suburbs from Yanchep to Mandurah, and regional WA by arrangement.