Licensed commercial electricians specialising exclusively in food equipment. Fault finding, control boards, elements, RCDs and compliance. Call 08 7095 3550 — available 24/7.
We are licensed commercial electricians who specialise exclusively in food equipment. Not domestic, not industrial — commercial kitchens only. That specialisation means we diagnose faster and fix it right the first time. Every job is documented and certified.
Systematic electrical fault finding on commercial food equipment. We identify the problem — element, control board, wiring fault or power supply issue — before we start work. No guessing, no parts ordered on assumption.
Oven elements, grill elements, bain marie elements, heat lamp replacements. All commercial heating equipment repaired and tested to manufacturer specifications. We carry elements for common brands.
Electronic control board diagnosis and replacement across all major brands. Combi ovens, deck ovens, dishwashers, fryers and more. We test under load before signing off.
Safety switch, residual current device and isolator replacement for commercial kitchen equipment. Compliance certificates issued. All work to AS/NZS 3000 wiring standard.
Loose connections, damaged wiring, terminal block repairs and cable replacement. Common cause of intermittent faults and nuisance RCD tripping in high-vibration kitchen environments.
Three-phase commercial kitchen equipment including large combi ovens, dishwashers and high-output fryers. Phase failure diagnosis and protection device replacement.
Electrical compliance certificates for commercial kitchen equipment. Required for insurance, council inspections, food safety audits and fit-out sign-off.
Equipment down during service? We provide 24/7 response for commercial operators who cannot afford downtime. Call 08 7095 3550 any time.
Electrical commissioning of new commercial kitchen equipment. Connection, testing and certification before handover to the operator.
Scheduled electrical maintenance programs for multi-site operators. Thermal imaging, connection checks and load testing to identify issues before they become failures.
Usually an element breaking down to earth or damaged cable insulation. Do not keep resetting it — call us. Repeated tripping means something is failing and continued operation risks further damage or fire.
Thermostat failure, hi-limit thermostat trip or element failure. Common in combi ovens, convection ovens, bain maries and fryers after extended service life.
Control board failure, touchscreen fault or power supply issue. We diagnose before ordering parts — sometimes it's a simple connection rather than a full board replacement.
Equipment working sometimes and not others. Usually a loose connection, failing relay or temperature sensor drifting out of spec. Hard to diagnose without specialist equipment — we carry calibrated testers.
Modern commercial kitchen equipment displays fault codes. We have access to service manuals for all major brands and can read, diagnose and clear fault codes correctly.
Incorrect supply voltage, missing neutral, phase rotation issues or wiring errors from installation. We commission and verify new equipment installation before it goes into service.
If it's in a commercial kitchen and it runs on electricity, we service it. Below is a representative list — not exhaustive.
Yes — electrical faults are investigative by nature. We attend, diagnose and then confirm the repair scope and cost before proceeding. You are never committed to a repair without knowing the cost first.
Yes. All electrical work is certified and documented to AS/NZS 3000. Compliance certificates issued for insurance, council and fit-out requirements.
All major brands — Rational, Convotherm, Comenda, Winterhalter, Hobart, Moffat, Waldorf, Electrolux Professional, Washtech, Eswood, Luus, Roband, Garland and more. If it's commercial kitchen equipment, we service it.
Yes, a service fee applies per technician. We take a $750 pre-authorisation hold before attending — you are only charged the actual invoice amount once the job is complete.
Once, possibly — to confirm it was a transient event. If it trips again immediately or repeatedly, do not keep resetting it. Isolate the equipment and call us. Repeated tripping means an active fault that can cause equipment damage or fire.
Yes. Most heavy commercial kitchen equipment runs on three-phase power. Our technicians are experienced with three-phase diagnosis, fault finding and installation.
Yes. Full Perth metro from Yanchep to Mandurah, plus regional WA by arrangement. Most jobs attended same day or next day.