Commercial oven repair across Perth & WA. Deck ovens, convection ovens, gas ovens and bakery ovens — all brands, all faults, licensed for gas and electrical.
From a single convection oven in a café kitchen to a multi-deck bakery oven in a production facility, PEMS handles commercial oven repair for all types and all brands across Perth and WA. We hold both an electrical licence and a Type A gas licence — one technician covers both gas and electric ovens.
Fan motor failure, element replacement, door seal and door switch repair, thermostat and control board faults. Convection ovens are high-cycle equipment — we carry common elements and seals.
Top and bottom element replacement, temperature controller repair, door seal replacement and steam injection system repair for deck ovens used in bakery and pizza production.
Gas valve, burner, thermocouple and ignition system repair for commercial gas ovens. Type A licensed — certified gas compliance documentation provided.
Specialist bakery oven repair including deck ovens, rack ovens and rotary ovens for production bakeries. Steam injection, belt drives and rotation mechanisms.
Commercial conveyor pizza oven and deck pizza oven repair. Temperature control, conveyor belt drive and stone deck faults. High-use equipment requiring responsive repair.
Oven thermostat calibration and replacement. Inaccurate temperatures cause food quality failures, product waste and can represent a food safety risk. Calibrated with certified instruments.
Top, bottom and grill element replacement for electric ovens. We carry common elements for Moffat, Waldorf and Turbofan for same-day repair.
Scheduled oven maintenance — element condition testing, thermostat calibration, door seal and gasket inspection, gas pressure verification and control system check.
Electric — usually a failing element or thermostat. Gas — usually a burner fault, thermocouple or gas valve. We test systematically to identify the root cause before ordering parts.
Fan motor beginning to fail in convection ovens, partially failed element, thermostat drift or door seal leak. Uneven results are costing you product quality and food waste.
Element failure to earth — the element is breaking down electrically. Do not keep resetting. Isolate the oven and call us — this is a safety issue as well as an equipment issue.
Pilot or igniter fault, thermocouple failure or gas valve issue. If you can smell gas but it won't light — stop attempting ignition, ventilate and call us immediately.
Thermostat drift or failed temperature probe. Even a 20°C inaccuracy significantly affects baking outcomes and can constitute a food safety risk for meat-based products.
For combi oven and combi steamer repair, see our dedicated Combi Oven Repair page.
Moffat, Waldorf, Turbofan, Garland, Hobart, Unox, Revent, Wiesheu, Sveba Dahlen and all other commercial oven brands. Gas and electric.
Yes. PEMS holds both an electrical licence (EC016553) and a Type A gas licence — one technician covers both gas and electric commercial ovens. Compliance certificates issued for gas work.
Yes. We service production bakery equipment including deck ovens, rack ovens, rotary ovens and conveyor ovens for high-volume bakeries and production facilities.
The most reliable test is a calibrated oven thermometer placed at rack level. If there's a consistent difference between the dial setting and actual temperature, the thermostat needs calibration or replacement. Call us for a formal calibration check.
Full Perth metro from Yanchep to Mandurah, plus regional WA by arrangement.