A commercial kitchen in Perth's southern suburbs had a gas fryer that was shutting down mid-service and making explosive sounds on restart.
For any kitchen running a lunch service, a fryer that cannot hold flame is not a minor fault. It is a service-stopper.
What Was Happening
The courtyard deep fryer was losing its flame during operation, then making explosive sounds when it attempted to relight. That pattern points to a fault in the ignition and flame-sensing system, not just a one-off flare-up. Left unaddressed, this kind of fault creates a genuine safety risk, not just an operational headache.
How It Was Handled
Technician Tore attended the site during business hours. The burner assembly was removed and inspected. A new burner was fitted, along with replacement ignition and flame-sensing components and an over-temperature safeguard. The full assembly was reinstated and the fryer was tested under operating conditions before sign-off.
The Result
The fryer was returned to full operation with a documented repair record covering every component replaced and the post-repair test result. The operator received a clear paper trail for any food safety or gas compliance review.
Why PEMS
Gas faults with ignition and flame-safety components are not maintenance items to defer or patch. PEMS documents every gas repair at the component level so operators have a defensible record if an audit or safety review asks what was done and when.
Operators running gas equipment in Perth kitchens who are unsure whether their current maintenance records are audit-ready can contact PEMS for a site assessment. Phone 08 7095 3550 or visit pemservices.com.au.
PEMS provides specialist commercial food equipment repair across Perth and WA.
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