Commercial Kitchen Maintenance Osborne Park | PEMS Service

A contract catering kitchen in Osborne Park had three separate issues flagged in the same visit.

None of them were breakdowns. All of them were heading that way.

What Was Happening

The drop-in pass fridge had lost its capping seal. The delamination was pulling the seals away from the wall, bringing them into contact with food. That is not a maintenance issue. That is a food safety incident waiting to be documented by an auditor. The bench edging along the front pass had sharp exposed metal. The char-grill pilot was unreliable. A gas pressure test was needed before anyone could say whether the wider gas system was performing correctly.

How It Was Handled

Technician Tore attended the Osborne Park site and worked through each fault in sequence. The drop-in fridge seals were cut out completely and replaced with new food-grade sealant. The bench edging was made safe. The char-grill thermocouple was addressed. A full gas pressure test was carried out with all gas equipment running simultaneously, giving the operator a verified pressure reading across the whole system rather than a single-point check.

The Result

The kitchen left the visit with documented seal replacements, a safe bench edge, and a gas pressure baseline on record. The operator now has a starting point for any follow-up gas decisions, rather than guessing.

Why PEMS

Multiple issues across different equipment types, handled in a single visit with full documentation. The operator did not need to coordinate separate trades or wait for separate reports.

If your kitchen has open items sitting across more than one trade, a PEMS service assessment can consolidate them. Call 08 7095 3550 or visit pemservices.com.au to arrange a site visit.