PEMS diagnoses and repairs commercial deep fryers across Perth for restaurants, hotels, takeaways and institutional kitchens -- with the right licences for gas and electric units.
Commercial deep fryers run hard and fail in predictable ways: thermostats drift, heating elements burn out, high-limit safeties trip, and gas valves stick or leak. These units are critical to service in any high-volume kitchen, and a fryer down during a lunch or dinner rush costs real money. Getting a licensed commercial food equipment technician on site -- not a generalist handyman -- means the fault is correctly diagnosed and the repair meets Australian safety standards.
A faulty thermostat causes oil to underheat, overheat or cycle erratically, leading to poor food quality and potential fire risk. PEMS tests calibration, replaces faulty capillary or digital thermostats, and verifies setpoint accuracy before sign-off.
Electric fryer elements fail from dry-fire events, sediment buildup or end-of-life fatigue, often tripping the circuit or producing no heat at all. PEMS tests element resistance, replaces failed elements with correct-rated components, and checks the high-limit thermostat that should have prevented the fault.
The high-limit cutout is a last-resort safety device; if it trips repeatedly, the underlying cause -- blocked oil flow, thermostat failure or low oil level -- must be found before resetting it. PEMS identifies the root fault rather than simply resetting the cutout and leaving site.
Gas fryers can suffer failed thermocouples, blocked pilot orifices, faulty solenoid valves or gas valve bodies that no longer modulate correctly. PEMS holds a Type A Gas licence and carries common gas valve assemblies to restore safe, correct operation on site where possible.
PEMS has completed 23 jobs on commercial deep fryers across Perth, covering both electric and gas-fired units from tabletop single-tank models to large floor-standing twin-tank fryers. Technicians hold electrical contractor licence EC016553 and a Type A Gas licence, meaning gas and electric fryers are handled under a single call-out. Phone 08 9554 3123 to speak directly with a technician who works on this equipment every week.
PEMS services commercial kitchens across greater Perth including the CBD, Fremantle, Joondalup, Mandurah, Rockingham, the Hills districts and surrounding regions.
Or call 08 9554 3123