A commercial bakery runs on precision and heat. When Wild Breads Fresh at 1 Cogla Street, Malaga needed two Type B gas ovens brought into full compliance, the stakes were clear: no certification means no operation, and no operation means no bread on Perth shelves.
The Fault
Both Type B gas appliances at the Malaga facility presented known compliance issues flagged during an inspector assessment. Type B gas appliances operate above standard domestic thresholds and carry strict regulatory requirements under Australian gas standards. The ovens required remedial works before they could legally operate, and those additional works were identified and scoped as part of the certification process.
The Repair
PEMS attended the Wild Breads Fresh site in April 2026 to commission and certify both Type B gas ovens. The team worked through the inspector-identified remedial requirements, completing each item methodically before proceeding to formal commissioning. All additional compliance works were documented and carried out to the standard required for certification sign-off.
The Outcome
Both Type B gas appliances were successfully commissioned and certified to full compliance. Wild Breads Fresh could resume full production operations at their Malaga facility with properly certified equipment and documented records to satisfy future inspections.
Why PEMS
PEMS holds the gas licensing and technical depth to handle Type B appliance certification from assessment through to sign-off. For commercial kitchen operators in Perth, that means one qualified team managing compliance from start to finish.
If your commercial kitchen in Perth is facing gas appliance compliance issues or needs Type B certification, contact PEMS before your next inspection. Call 08 7095 3550 or visit pemservices.com.au to get your equipment assessed and certified by a team that understands what regulators require.
PEMS provides specialist commercial food equipment repair across Perth and WA.
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