A leading food service group operates a high-volume chicken rotisserie at their Balcatta store. When the rack stopped spinning during a live cook cycle, the deli preparation area faced a straightforward problem with a costly outcome: product being held in a non-rotating oven mid-cook, staff unable to clear the unit, and a queue of orders behind it.
What Was Happening
The rotisserie rack had become progressively stiffer over several service cycles. An earlier visit identified the root cause as carbon build-up around the bearings and shaft. The unit had been cleaned and returned to service, but the underlying wear meant the shaft itself needed replacement. By the time the asset was flagged again, the rack had stopped spinning entirely during an active cook.
How It Was Handled
Travis attended site, waited for the active cook cycle to complete before touching the unit, then removed the rack assembly, cleared the accumulated carbon, and replaced the rack holder using parts sourced from stock. The unit was returned to full operation the same visit. The repair history, parts used, and asset tag were all documented against the site record.
The Result
The rotisserie returned to service that visit. The operator received a complete service record tied to the asset, including the prior visit history showing how the fault had progressed. No product was lost during the repair window.
Why PEMS
Waiting for the cook cycle to finish before starting work sounds obvious. It is not always what happens on a busy deli floor. That discipline, and the ability to pull parts from stock rather than wait on order, is what kept this to a single visit.
Operators running high-volume food service equipment across multiple sites benefit from a maintenance contractor who tracks asset history, not just individual callouts. If your sites run rotisserie or similar equipment, a service assessment with PEMS is worth the conversation. Call 08 7095 3550 or visit pemservices.com.au.
PEMS provides specialist commercial food equipment repair across Perth and WA.
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