Commercial Kitchen Installation Yanchep

A major supermarket in Yanchep opened its deli and bakery production kitchen in late 2023. Getting it right from day one was not optional.

What Was Happening

A full commercial kitchen fitout covering deli ovens, rack ovens, planetary mixers, deli slicers, wrappers, provers, and revent ovens was being installed across multiple days. Equipment of this scale and variety needs more than delivery and a plug-in. Each piece had to be built, levelled, commissioned, and tested before a single product could move through the line.

How It Was Handled

PEMS ran a multi-technician installation across two weeks, fabricating and fitting custom flue work for the rack oven, building out the prover and revent units from flat-pack, setting deli ovens onto stands and levelling them to rack height, and commissioning slicers and wrappers in sequence. Every stage was signed off on completion. The final session covered full operational testing before handover documentation was signed by the operator.

The Result

The kitchen went live with every piece of equipment tested, documented, and cleared for production. The operator received signed handover paperwork covering the full scope. No outstanding items. No punch-list carried forward.

Why PEMS

A new kitchen that is commissioned correctly costs far less to maintain over its service life than one that was rushed through installation. Getting the setup right is the first maintenance decision a site ever makes.

If your operation is opening a new site, refitting an existing kitchen, or inheriting equipment that may not have been properly commissioned, a PEMS service assessment will tell you exactly where things stand. Call 08 7095 3550 or visit pemservices.com.au to book.